In the Kitchen- A Weekend Giveaway



One of these things is not like the other, one of these things just doesn’t belong…. (Sesame Street?)

Earlier in the week I was in the kitchen gathering up everything I needed to make some hummus (I eat a LOT of hummus.)

I grabbed the tahini, the garlic, garbanzo beans, ev olive oil, a lemon, some amazing Greek seasoning my Auntie Barbara gifted me with, and everyone’s favorite kitchen helper- Aloette Nutri Hydrating Mist! Wait, what? You don’t cook with NHM?

Before you spritz your salad, let me explain!  I don’t add it as an ingredient but it is pretty handy to have around.

First, the Hummus recipe. As a vegan sometimes it’s tricky to get in enough protein in a day.  Hummus is a delicious way to add some protein to any meal and I eat it on all sorts of stuff.  At the risk of sounding like Pvt. Benjamin Buford…

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